I love my spiced apple cake, so I’ve put up a link to the recipe.
It was based off a “chuck em all in” recipe from Niki in Australia. Not having to peal your apples made me try it the first time. However I’m not used to measuring things in cups so I had to convert it, plus I didn’t have all the ingredients so I had to substitute a few things.
It works, and its delicious. I even made it for a friends engagement party where it was really appreciated.